Gastronomy and Nature Tour
Izmir - Bodrum - Antalya
Tour Itinerary & Descriptions
Feast your senses on our ‘Gastronomy and Nature Tour’, a curated journey through the lush landscapes and culinary wonders of Turkey. This meticulously crafted tour offers a blend of scenic beauty and gastronomic delights. Savor authentic dishes prepared with locally sourced ingredients as you meander through vibrant markets and quaint villages. From the fertile fields of the Aegean coast to the aromatic coffee houses of cosmopolitan cities, each day is an opportunity to taste and explore. Witness the art of traditional cooking in a local home, engage in olive oil tastings, and enjoy picnics set against breathtaking natural backdrops. Come, indulge in a feast for the senses where every meal tells a story and every landscape inspires awe.
Tour Plan
Anatolian Mosaics: Istanbul - Kutahya - Eskisehir Day 1: Start your adventure in Istanbul with a visit to the Hagia Sophia, followed by a Turkish coffee tasting to immerse yourself in our culture. Explore the Sultanahmet Mosque and the Grand Bazaar. Conclude the day with a welcome dinner and an optional Turkish Raki tasting. Day 2: Fly from Istanbul to Kutahya. Enjoy a Turkish breakfast at a local family home, visit the Kutahya Tiles Museum, and relax in the region’s famous thermal baths. Day 3: Visit the ancient city of Aizanoi, exploring the Temple of Zeus, the Ancient Theatre, and the Phrygian Valley. Day 4: Travel from Kutahya to Eskisehir, visiting the Odunpazarı Modern Museum and the historic Odunpazarı Houses. Finish the day with an experience of Turkish coffeehouse culture. Day 5: Discover the Porsuk River in Eskisehir, spend time in Kentpark and the Eskisehir Science, Culture, and Art Park. Day 6: Return to Istanbul by high-speed train. Rediscover Istanbul with visits to the Topkapi Palace and the Galata Tower. End the evening with a farewell dinner. Day 7: Check out from the hotel and transfer to the airport, concluding your program.